Lamb Kebabs

Lamb Kebabs

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Prep 15 min – Cook 10 min – Utensils 8 – 10 skewers  


2 lbs Diced lamb


Anchovies in olive oil (8)

2 tbsp. Fresh Rosemary

2 tbsp. Fresh Thyme

2 tbsp. Fresh chopped mint

You can also use a tsp. of mint sauce.

4 garlic gloves pressed

Generous twist of black pepper

Zest and juice of whole lime

Yoghurt Dip

2 heaped tbsp. of natural yoghurt

2 tsp. of mint sauce

Juice zest of ½ a lime

1 tsp. chopped mint (garnish)

Leave chopped mint to one side and mix other ingredients together in a small bowl (ramekin ). Add chopped mint and loosely stir into mixture

Vegetable salsa

1/3 of a whole cucumber finely chopped

2 medium tomatoes pulp removed and finely chopped

Small red onion finely chopped

2 tsp. of fresh chopped mint

Juice zest of ½ a lime

Lightly mix all ingredients together fingers and place in a dome shaped mould. Pack down and carefully place on a plate.

Flat bread – Most super markets will stock them. Find a nice multi seed or Mediterranean style flat bread. Add the lamb and the yoghurt dip for a truly delicious meal. Enjoy!


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