Lamb Kebabs
Severs 4
Prep 15 min – Cook 10 min – Utensils 8 – 10 skewers
Meat
2 lbs Diced lamb
Marinade
Anchovies in olive oil (8)
2 tbsp. Fresh Rosemary
2 tbsp. Fresh Thyme
2 tbsp. Fresh chopped mint
You can also use a tsp. of mint sauce.
4 garlic gloves pressed
Generous twist of black pepper
Zest and juice of whole lime
Yoghurt Dip
2 heaped tbsp. of natural yoghurt
2 tsp. of mint sauce
Juice zest of ½ a lime
1 tsp. chopped mint (garnish)
Leave chopped mint to one side and mix other ingredients together in a small bowl (ramekin ). Add chopped mint and loosely stir into mixture
Vegetable salsa
1/3 of a whole cucumber finely chopped
2 medium tomatoes pulp removed and finely chopped
Small red onion finely chopped
2 tsp. of fresh chopped mint
Juice zest of ½ a lime
Lightly mix all ingredients together fingers and place in a dome shaped mould. Pack down and carefully place on a plate.
Flat bread – Most super markets will stock them. Find a nice multi seed or Mediterranean style flat bread. Add the lamb and the yoghurt dip for a truly delicious meal. Enjoy!
Leave a Reply